Homemade crackling Chicaron

Gerlinda is making out of the pork skin her crispy and crackling CHICARON, only she knows the procedure of drying and frying.

This product is not permanently available.

Once a pig is slaughtered there will be freshly home made CHICARON available. For pricing have a look at the price list. For availability check with Gerlinda and call her at Globe TM 0935 513 6389.