Our pigs need a place for fattening.
We want for 10 saws each to have a pigsty for herself. That’s almost done and need only some changes, but we have to build a place for the young ones until they are ready to become lechon or for slauthering and to become LOLA GERLINDA’S HOMEMADE FOOD PRODUCTS like tasteful Longanzina, Tocino or Burger Patties.
The very old and first pigsties to the left have been converted to have space to prepare two lechons at once. Beside it is a workplace to prepare the feeds and other purposes.
Here are the construction materials and lets begin.